STREAMING NOW: The Delicious Miss Dahl

Toffee Mocha Cream Torte

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Our daughter, Susann found this in Taste of Home,and now makes it for every celebration. Unbelievably rich and good. She is such a good cook anyway.LOL”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in eggs and vanilla.
  3. Combine flour, cocoa, baking soda,salt Add to creamed mixture alternately with buttermilk.
  4. Dissolve coffee in water;add to batter.
  5. Beat for two minutes.
  6. Pour into 3 greased and floured 9" round pans.
  7. Bake at 350 for 16-20 minutes, until toothpick comes out clean.
  8. Cool for ten minutes Remove from pans to wire rack to cool completely.
  9. FOR TOPPING: dissolve coffee in water in a mixing bowl;cool.
  10. Add cream and brown sugar.
  11. Beat until stiff peaks form.
  12. Place cake on a serving plate;top with 1/3 of topping.
  13. Sprinkle with 1/3 of crushed candy.
  14. Repeat twice.
  15. Let sit in refrigerator at least twelve hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: