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Toffee Nuts

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“A Donna Hay recipe”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup caster sugar
  • 12 cup water
  • 20 g butter
  • 12 cup pouring cream
  • 1 cup mixed nuts like almonds, walnuts and pecans

Directions

  1. Place sugar and water In small pot over medium heat.
  2. Stir to dissolve sugar, bring to the boil.
  3. Cook 8 - 10 minutes or till dark golden.
  4. Remove from heat, carefully add butter and cream.
  5. Stir to combine.
  6. Add nuts and stir.
  7. Spoon immediately over a pound cake and serve.

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