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Toffee Oat Cookies

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“A great cookie to go with milk. From the Quick Cooking Magazine.”
READY IN:
25mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, cream butter, and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
  5. Stir in toffee bits.
  6. Drop by rounded tablespoonfuls 2 in.
  7. apart onto ungreased baking sheets.
  8. Bake at 375 for 10-12 min.
  9. or until golden brown.
  10. Cool for 1 min.
  11. before removing to wire racks.

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