Toffee Peach Crisp (Crock Pot)

Name: Toffee Peach Crisp (Crock Pot)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 serving(s)
Ingredients: 6 peaches, peeled and sliced; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon; 1/4 cup caramel ice cream topping; 1 cup rolled oats; 2/3 cup brown sugar; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 cup butter, melted; 1 cup granola cereal; 1/2 cup toffee pieces, crushed

Submitted by mums the word

"Taken from The $7 A Meal Slow Cooker Cookbook which I borrowed from the library. I have not had a chance to make this but wanted to save this for future reference. A delightful combination of peaches, toffee and oats simply prepared in a crock pot."

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Ready In:: 4hrs 15mins
Ingredients:: 12
Serves:: 6

ingredients

6 peaches, peeled and sliced
1 tablespoon lemon juice
¹⁄₂ teaspoon cinnamon
¹⁄₄ cup caramel ice cream topping
1 cup rolled oats
²⁄₃ cup brown sugar
¹⁄₂ cup flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cinnamon
¹⁄₄ cup butter, melted
1 cup granola cereal
¹⁄₂ cup toffee pieces, crushed

directions

Spray a 3 quart slow cooker with non-stick cooking spray and place the peaches, lemon juice and cinnamon in it, mix gently.
Drizzle with the caramel topping.
In a large bowl, combine oatmeal, brown sugar, flour, salt and cinnamon and mix well.
Add melted butter, stir until crumbly.
Stir in granola and toffee bits.
Sprinkle granola mixture over peach mixture in slow cooker, cover and cook on low 4-5 hours or until peaches are tender and topping is hot.
Serve with either ice cream or whipped cream.

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RECIPE SUBMITTED BY

mums the word

Canada

I have two teenage children and am very happily married. We live in Southern, Ontario.  I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides. 114172283"

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