Toffee Pecan Drop Cookies
photo by inmindseye
- Ready In:
- 42mins
- Ingredients:
- 10
- Yields:
-
4 dozen
ingredients
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml butter, softened
- 177.44 ml firmly packed light brown sugar
- 59.14 ml sugar
- 1 large egg, at room temperature
- 7.39 ml vanilla extract
- 354.88 ml coarsely chopped toasted pecans
- 236.59 ml toffee pieces
directions
- Preheat oven to 350°.
- In a bowl, combine the first 3 ingredients; set aside.
- In a large bowl, cream the butter with the sugars for 2 minutes or until smooth.
- Add in the egg and vanilla; beat well.
- Add in the dry ingredients and mix thoroughly.
- Stir in the pecans and toffee.
- Drop by rounded teaspoonsful onto an ungreased cookie sheet (leave room for expansion).
- Bake 10-12 minutes or until lightly golden.
- Let cookies cool in pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
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