Toffee Poke Cake
"This cake is so easy and so tasty! It's perfect for entertaining."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 1 (18 ounce) package chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (17 ounce) jar caramel ice cream topping
- 1 (12 ounce) carton whipped topping
- 4 1⁄4 ounces Heath candy bars, chopped
directions
- Prepare and back cake according to package directions using a 9x13 inch greased baking pan.
- Cool on a wire rack.
- Using the handle of a wooden spoon, poke holes in the cake.
- Pour 3/4 cup caramel topping into the holes.
- Spoon remaining topping over the cake.
- Top with whipped topping.
- Sprinkle with chopped candy.
- Refrigerate for at least 2 hours before serving.
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RECIPE SUBMITTED BY
I love to putter around in the kitchen. While some people find it stressful to come home after a long day and cook, I find it relaxing. I'm a good cook and an even better baker. I've been using this website for years and have decided that it's time to share some of my favorite recipes. I hope others find these recipes as helpful as I have found theirs!
