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Toffee Sandwich Cookies

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“This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"”
READY IN:
25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars; add eggs and vanilla.
  2. Combine dry ingredients and mix into butter/sugar mixture.
  3. Stir in toffee bits.
  4. Drop by teaspoon onto parchment-lined baking sheet.
  5. Bake at 350° for 10 minutes or until firm (do not brown).
  6. Cool on a rack and make little cookie sandwiches with the frosting.
  7. FROSTING-.
  8. Cream butter and add sugar and vanilla.
  9. Add milk to reach spreading consistency.

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