Toffee Sauce
- Ready In:
- 8mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
directions
- Melt the butter in a pan over the stove.
- Take off the heat and add brown sugar. Whisk together quickly until there are no more lumps.
- Add vanilla, milk, flour, cinnamon, and salt. Whisk together until smooth. Put in a bowl in the refridgerator for 20 minutes then serve.
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