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“From BHG”
1hr 7mins
36 triangles

Ingredients Nutrition


  1. Grease a 13x9 inch baking pan; set aside.
  2. To make the crust, in a bowl, beat ¾ cup butter and brown sugar using electric mixer on medium speed until combined.
  3. Beat in the egg yolk; stir in the flour and salt with a wooden spoon until well mixed.
  4. Using floured hands, press dough into bottom of prepared baking pan.
  5. Bake at 350° for 20 minutes or until light brown; cool on a wire rack.
  6. To make the filling: in a saucepan, heat and stir the sweetened condensed milk and 2 tablespoons butter over medium heat until bubbly; cook and stir 5 minutes more (mixture will thicken and become smooth).
  7. Stir in vanilla; spread filling over baked crust.
  8. Bake 12-15 minutes more or until top layer is golden brown.
  9. Sprinkle chocolate pieces evenly over the top; bake for 1-2 more minutes or until chocolate pieces melt.
  10. Remove from oven; set on a wire rack.
  11. Using a flexible spatula, immediately spread chocolate evenly over baked layers; sprinkle with almond brickle pieces.
  12. Cool completely on a wire rack; cover and chill until chocolate is set; cut into squares or triangles.

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