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“These are VERY sweet and rich. Cut into very small squares and serve. Really good served on a plate with sliced kiwi.”
READY IN:
40mins
SERVES:
24
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 F degrees.
  2. Cream margarine and baking sugar.
  3. Add next 3 ingredients to mixture and stir well.
  4. Spread this very thick mixture unto a small cookie sheet.
  5. Bake for 20 minutes.
  6. Turn off oven.
  7. Remove from oven.
  8. Sprinkle w/ chocolate bits over shortbread and return to cooling oven until choc has melted.
  9. Remove from oven and cool.
  10. Using a knife dipped in hot water cut into squares and place in air tight container.

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