Toffee Squares
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
12 cookies
- Serves:
- 12
ingredients
- 1⁄3 cup butter, melted
- 1 1⁄2 cups rolled oats
- 1⁄2 cup brown sugar
- 1⁄4 cup corn syrup
- 1⁄2 teaspoon salt (optional)
- 1 teaspoon vanilla
- 4 ounces milk chocolate chips
- 1⁄3 cup walnuts, toasted and chopped
directions
- * you can sub molasses for the corn syrup*.
- Prepare an 8 inch pan with cooking spray. Heat the oven to 400 degrees.
- Mix the butter and oats and stir in the brown sugar, corn syrup and vanilla. (only add salt if you are using unsalted butter).
- Bake for 12 minutes or until lightly browned.
- Sprinkle on the chocolate chips while it is warm enough to melt them and spread over the top.
- Sprinkle the chopped walnuts over and press in lightly.
- Let them cool and firm up.
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RECIPE SUBMITTED BY
gail.lalumiere
United States