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Toffee Squares With Toasted Pecans

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“These are lovely, a nice addition to anyone's cookie tray. Is it a cookie, a square or is it candy?--you decide.”
READY IN:
50mins
SERVES:
12
YIELD:
36 squares
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease a 13x9x2-inch baking pan.
  3. For the Squares - In a large bowl, combine, flour, sugar, butter, cinnamon and vanilla.
  4. Use a mixer beat on low speed for 3 minutes, don't forget to scrape the bottom of the bowl often until mixture is crumbly.
  5. Add nuts, chocolate and butterscotch chips to the mixture.
  6. Press dough into the bottom of prepared pan.
  7. Bake 30 minutes.
  8. For the Topping - Sprinkle chocolate chips over the hot squares.
  9. Let stand for 5 minutes, the chocolate chips will melt.
  10. Swirl partially melted chips with knife to create a marbled effect and sprinkle pecans on top.
  11. Allow to cool completely before cutting into squares and ENJOY!

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