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Toffee Strawberries

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“Mmmmmm.......is all I can say to this one”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
  2. remove from the heat and dip strawberries into te syrup, holding them by the stalk.
  3. leave to harden on a non-stick baking paper.
  4. this also works well with cherries.

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