STREAMING NOW: No Reservations

Toffee Studded Snickerdoodles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“How can you improve on a classic cookie? Add toffee bits! I found this on another recipe site, tried it and now it is a family favorite.”
5 dozen

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
  3. Add eggs; beat thoroughly.
  4. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
  5. Stir in toffee bits.
  6. In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
  7. Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
  8. Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
  9. Cool slightly then remove from cookie sheet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a