Toffee-Top Cheesecake Bars

Name: Toffee-Top Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 36 bars
Ingredients: 1 1/4 cups all-purpose flour; 1 cup confectioners' sugar; 1/2 cup cocoa powder; 1/4 teaspoon baking soda; 3/4 cup butter or 3/4 cup margarine, softened; 8 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 eggs; 1 teaspoon vanilla extract; English toffee bits, divided

Submitted by looneytunesfan

"From Grandma's Cookie Jar cookbook."

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Ready In:: 1hr
Ingredients:: 10
Yields:: 36 bars

ingredients

1 ¹⁄₄ cups all-purpose flour
1 cup confectioners' sugar
¹⁄₂ cup cocoa powder
¹⁄₄ teaspoon baking soda
³⁄₄ cup butter or 3/4 cup margarine, softened
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
English toffee bits, divided

directions

Preheat oven to 350 degrees F.
Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly. Press into bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.
Beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set.
Remove from oven. Cool about 15 minutes.
Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftover bars covered in refrigerator.
Makes about 36 bars.

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Reviews

These are awesome! I made them to take to work for treats and there was not a single one left to take home to my husband. Also, four people asked me for the recipe. I will definitely make these again!

Irmgard