Toffee-Topped Cheesecake Bars

“From "All Time Favorite Recipes". Baking time includes cooling time.”
READY IN:
1hr 20mins
SERVES:
36
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly.
  3. Press firmly on bottom of ungreased 13x9 inch baking pan; bake 15 minutes.
  4. In large mixing bowl, beat cream cheese until fluffy.
  5. Add Milk, eggs and vanilla; beat until smooth.
  6. Stir in 1 cup toffee bits.
  7. Pour mixture over hot crust.
  8. Bake 25 minutes or until set and edges just begin to brown.
  9. Remove from oven; cool 15 minutes.
  10. Sprinkle remaining 1/2 cup tooffee bits evenly over top; cool completely.

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