Toffee-Topped Cheesecake Bars
"From "All Time Favorite Recipes". Baking time includes cooling time."
photo by Dying2Live
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
36 bars
- Serves:
- 36
ingredients
- 1 1⁄4 cups flour
- 1 cup powdered sugar
- 1⁄2 cup unsweetened cocoa
- 1⁄4 teaspoon baking soda
- 3⁄4 cup butter
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups English toffee bits, divided
directions
- Preheat oven to 350 degrees F.
- In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly.
- Press firmly on bottom of ungreased 13x9 inch baking pan; bake 15 minutes.
- In large mixing bowl, beat cream cheese until fluffy.
- Add Milk, eggs and vanilla; beat until smooth.
- Stir in 1 cup toffee bits.
- Pour mixture over hot crust.
- Bake 25 minutes or until set and edges just begin to brown.
- Remove from oven; cool 15 minutes.
- Sprinkle remaining 1/2 cup tooffee bits evenly over top; cool completely.
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Reviews
-
I have made this a few times before and it is always a hit with everyone! I think I would like to try it with other toppings, like fresh strawberries or raspberries. -
I made these and another pan of bars for birthday treats to take to work. Everyone loved them! They wanted the recipe & I said where to find it. I printed off several copies. Huge Hit! I used fat free in all but the butter. I also heated the Fat Free cream cheese before mixing it with Fat Free Sweetened Condensed Milk. Awesome! Thanks for sharing this recipe!
RECIPE SUBMITTED BY
I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years.
It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones.
My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes!
Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking.
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