Toffee-Topped Cheesecake Bars
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
3 dozen bars
ingredients
- 1 1⁄4 cups all-purpose flour
- 1 cup powdered sugar
- 1⁄2 cup unsweetened cocoa
- 1⁄4 teaspoon baking soda
- 3⁄4 cup butter or 3/4 cup margarine
- 1 (225 g) package cream cheese, softened
- 1 (300 ml) can eagle brand sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
- English toffee bits, divided
directions
- Preheat oven to 350°F In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press firmly on bottom of ungreased 13x9 -inch baking pan. Bake 15 minutes.
- In a large mixing bowl, beat cream cheeese until fluffy. Add Eagle Brand, eggs and vanilla; beat until smooth. Stir in 1 cup English Toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown.
- Remove from oven. Cool 15 minutes. Sprinkle remaining 1/2 cup English toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftovers covered in refrigerator.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.