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“Sounds pretty close to heaven!”
READY IN:
55mins
YIELD:
36 brownies
UNITS:
US

Ingredients Nutrition

  • 1 14 cups butter
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 12 cups flour
  • 34 cup unsweetened cocoa powder
  • 1 (10 ounce) package toffee pieces
  • 34 cup mini chocolate chip

Directions

  1. Preheat oven to 350*F.
  2. Grease a 13x9" baking pan.
  3. Melt the butter in a medium saucepan over low heat.
  4. Remove pan from burner; stir in the sugar and vanilla.
  5. Add the eggs, one at a time, beating just until blended.
  6. Combine the flour and cocoa powder; gradually add to the butter mixture, stirring just until combined (do not overmix).
  7. Spread batter evenly in the prepared pan; sprinkle with the toffee bits and chocolate chips.
  8. Bake for 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs on it.
  9. Cool completely on a wire rack before cutting into bars.

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