Toffee Topped Fudgy Brownies
"This recipe came off of the bag of Bit o"Brickle and it is definately a "keeper". It is very rich, so a little goes a long way. It is wonderful for pot lucks or finger food type gatherings. Cut into small pieces and place on a pretty platter on top of a paper doily and you have a beautiful presentation."
photo by fawn512
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
36-42 small squares
ingredients
- 1 1⁄4 cups butter or 1 1/4 cups margarine
- 2 cups sugar
- 2 teaspoons vanilla flavoring
- 4 eggs
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup hershey cocoa
- 1 cup heath bit o'brickle almond toffee pieces
- 3⁄4 cup hersey mini chocolate chip
directions
- Heat oven to 350 degrees.
- Grease 13x9x2 baking dish.
- Melt butter in saucepan over low heat.
- Remove from heat; stir in sugar and vanilla.
- Set aside.
- Measure and sift dry ingredients in large bowl.
- Beat eggs and add to butter mixture.
- Pour over into dry ingredients and mix just until blended.
- Pour into prepared pan.
- Sprinkle top with Bit O'Brickle and Mini Chocolate Chips.
- Bake 35 minutes.
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Reviews
-
OMG! These are the fudgiest brownies that I have ever tasted and the addition of the toffee pieces and mini chocolate chips made them heavenly. These are a snap to make and even easier to eat up. Thanks for the best brownies I have ever tasted! -
Fudgy and yummy! My family are brownie lovers, so a 13 x 9 pan is a good size for us. Delicious and so easy to throw together. Thanks! -
Very yummy, and very easy to put together! Loved these, thank you. -
Holy Moly! These are some kind of good. I made these for Valentine gifts & everyone said they were outstanding. I could have easily eaten half the pan. Thanks for a great recipe JellyQueen! -
Unbelievably GREAT!!! Oh my gosh, brownies are one of my biggest weaknesses and I knew I was asking for trouble when the ingredients called for toffee bits. I could eat the whole 9X13 pan full of these brownies. Thanks for the recipe!! This will definitely become a regular in our home.
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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