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Toffee Treats

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“These rich little babies make great treats in holiday baskets (if you don't eat them all yourself).”
READY IN:
45mins
SERVES:
18
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter; gradually add brown sugar, and beat well at medium speed of an electric mixer.
  2. Add egg yolk and vanilla; beat well.
  3. Combine flour and salt; gradually add to creamed mixture, mixing well.
  4. Spread batter in a lightly greased 13- x 9- x 2-inch pan.
  5. Bake at 350 degrees F for 25 to 30 minutes (crust will be soft).
  6. Remove pan from oven, and immediately arrange pieces of chocolate on hot crust.
  7. Let stand until chocolate softens; then spread evenly over crust with a spatula.
  8. Sprinkle chopped pecans on top; let cool slightly.
  9. Cut into squares while warm.
  10. Let squares cool completely in pan.

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