STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this recipe from Southern Living. These are sinful!!”
2hrs 20mins
2 1/2 dozen

Ingredients Nutrition

  • 8 semi-sweet chocolate baking squares
  • 13 cup butter
  • 2 tablespoons whipping cream
  • 14 cup finely chopped pecans, toasted
  • 5 58 ounces english toffee-flavored candy bars, crushed


  1. Heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted.
  2. Remove from heat; stir in cream.
  3. Let cool 5 minutes.
  4. Stir in pecans.
  5. Cover and chill 2 hours or until mixture is firm.
  6. Shape chocolate mixture into 1" balls; roll in crushed toffee candy.
  7. May store truffles in refrigerator up to one week.
  8. NOTE: Crush toffee bars easily by sealing them in a heavy-duty, zip-top plastic bag; crush with a rolling pin. Use a 1 1/4" metal scoop to shape the truffles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a