Toffee Truffles
"Got this recipe from Southern Living. These are sinful!!"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Yields:
-
2 1/2 dozen
ingredients
directions
- Heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted.
- Remove from heat; stir in cream.
- Let cool 5 minutes.
- Stir in pecans.
- Cover and chill 2 hours or until mixture is firm.
- Shape chocolate mixture into 1" balls; roll in crushed toffee candy.
- May store truffles in refrigerator up to one week.
- NOTE: Crush toffee bars easily by sealing them in a heavy-duty, zip-top plastic bag; crush with a rolling pin. Use a 1 1/4" metal scoop to shape the truffles.
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RECIPE SUBMITTED BY
My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook. I can remember sitting on the counter waiting to crack the eggs. I have always enjoyed cooking especially for my family. We have always centered our family gatherings around a "great meal". Thanksgiving and Christmas seem to be my favorite times of the year. Lots of family, friends and good, down home cookin'!!!! I am married to a wonderful man and have 3 loving children who really enjoy being my taste testers!! I am a nurse by day and "passionate chef" by night. Cooking is truely my passion.
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