Tofu and Bok Choy Stir Fry

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“Nice and simple recipes.”
READY IN:
15mins
SERVES:
32
YIELD:
3 0z
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in small bowl; mix well.
  2. Heat vegetable oil until very hot in heavy large wok or skillet over high heat.
  3. Add garlic, ginger and crushed red pepper. Stir-fry until aromatic, about 30 seconds.
  4. Add bok choy and stir-fry until just wilted, about 2 minutes.
  5. Mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute.
  6. Add tofu and lightly stir-fry until tofu is just heated through, about 2 minutes.
  7. Pour over soy mixture. Stir-fry until liquid boils and thickens, about 1 minute.

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