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Tofu and Cannellini Bean Patties (Vegetarian)

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“Healthy and packed with fibre and protein - we use these as hamburger patties.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in blender and blend until combined.
  2. Season to taste.
  3. Chill for 30 minutes.
  4. Shape into patties and fry on non-stick pan sprayed with olive oil until golden brown on both sides.
  5. Delicious on wholemeal rolls with sweet chilli sauce and salad.

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