Tofu and Green Bean Spicy Stir Fry

Name: Tofu and Green Bean Spicy Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 cups, 4 serving(s)
Ingredients: 350 g tofu, extra-firm; 946.36 ml green beans; 29.58 ml vegetable oil; 29.58 ml szechuan sauce; 118.29 ml coconut milk

Submitted by Spencer #2

"This is a healthy vegetarian stir fry. Serve over rice if desired. Add more or less Szechuan sauce to desired spiciness."

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Ready In:: 25mins
Ingredients:: 5
Yields:: 5 cups
Serves:: 4

ingredients

350 g tofu, extra-firm
946.36 ml green beans
29.58 ml vegetable oil
29.58 ml szechuan sauce
118.29 ml coconut milk

directions

Cut tofu into slices. Drain between paper towels to remove as much liquid as possible. Cut into bite-size pieces.
Add oil to wok. Add green beans, snapped into bite-size pieces. Saute 3-5 minutes, until beans turn bright green color.
Add tofu, coconut milk and Szechuan sauce. Stir gently to not break up tofu pieces. Saute until beans are done to desired tenderness, about 10 minutes.
Serve over rice if desired.