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Tofu and Rice Loaf

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“I don't know where I found this recipe but it is fast and easy to do. Everyone who tasted it so far, never could have guessed that tofu was involved.”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. In a large bowl, combine the brown rice, bread crumbs, walnuts, onion, celery, and carrot.
  3. Puree the tofu in a food processor or mash by hand until very smooth.
  4. Add to the rice mixture along with the barbecue sauce, soy sauce, mustard, and black pepper.
  5. Stir with a large spoon or knead mixture by hand until it is well mixed and holds together, about 1 minute.
  6. Transfer to an oil-sprayed 5- x 9-inch loaf pan or other baking dish and distribute evenly using a spoon, spatula, or your hand.
  7. Top with barbecue sauce or ketchup.
  8. Bake 60 minutes.
  9. Let stand 10 minutes before serving.

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