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Tofu Beer Stew

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“A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a pot that can go to the oven, fry the tofu in oil until really brown, nut burned, very crispy and brown!
  3. Add the onion, sauté until translucent.
  4. Add the rest of the ingredients, except the cornstarch.
  5. Put in the oven for 1 hour and a half. When ready to serve, add the cornstarch to thicken the sauce.

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