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Tofu Bundles In Phyllo

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READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tofu, carrot, zucchini, cheese, spinach and seasonings.
  2. Stack 4 sheets of phyllo and cut into 6 even squares.
  3. Spoon 2 to 3 tablespoons filling into each square.
  4. Fold corner to corner and turn over end flaps, sealing with a dab of water.
  5. Place bundleson non-stick or lightly sprayed baking sheet.
  6. Using a pastry brush, brush on melted butter and sprinkle with sesame seeds.
  7. Bake at 425 degrees for 25 minutes.
  8. Makes 2 servings of 3 bundles each.

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