“great on a crusty roll with minty mayo. Mmm hungry typing this!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mash together the tofu and tahini.
  2. Add the dill weed and soy sauce and mix well.
  3. Add the bread crumbs a little at a time until the mixture is just stiff enough to bind.
  4. Form into burgers.
  5. Cook over medium hot coals for 5-7 minutes on each side until browned on both sides and cooked through.
  6. Serve immediately.
  7. Or grill under a medium/high heat.

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