Tofu Burrito Casserole

"This is a variation of a recipe I cut out of a newspaper so long ago that it's now yellowed. Quick and easy enough for a weeknight. You can leave out the cheese if you want to make it vegan or add more if you're feeling decadent. Serve with a salad and you have dinner."
 
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Ready In:
45mins
Ingredients:
13
Yields:
10 burritos
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • In a large pot, saute onion in oil a couple minutes.
  • Add mushrooms and spices and cook a couple more minutes.
  • Then add tofu and cook another 10 minute.
  • Drain excess liquid from the pan - this is important to get the right texture.
  • Turn off heat and mix in soy sauce, 1 cup of the tomato sauce and the salsa.
  • Put some tofu mix down the middle of a burrito, roll it up and put in a large casserole dish. Continue until all the tortillas and tofu have been used.
  • Pour the rest of the tomato sauce over the rolled burritos and then sprinkle with the grated cheese.
  • Bake for 20 minute.

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