Tofu Burritos

Name: Tofu Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, minced; 2 medium onions, chopped; 1 bell pepper, diced; 1 1/2 lbs firm tofu, crumbled or mashed; 4 tablespoons tomato paste; 2 tablespoons soy sauce; 2 teaspoons paprika; 1 tablespoon cumin; 1 teaspoon oregano; 1/2 cup cut corn; 6 whole wheat tortillas; salsa

Submitted by EMcooks

"A flavorful, healthy version of burritos. I added black beans to the mix as well."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4-6

ingredients

3 tablespoons olive oil
3 garlic cloves, minced
2 medium onions, chopped
1 bell pepper, diced
1 ¹⁄₂ lbs firm tofu, crumbled or mashed
4 tablespoons tomato paste
2 tablespoons soy sauce
2 teaspoons paprika
1 tablespoon cumin
1 teaspoon oregano
¹⁄₂ cup cut corn
6 whole wheat tortillas
salsa

directions

Heat the oil in a large skillet. Saute the garlic and onions for 2 minute
Add the bell pepper. Cook until the onions are soft.
Add spices, corn and tofu.
Mix in tomato paste, soy sauce and salt & pepper to taste.
Fill each tortilla with 3/4 cup of filling and roll up.
Place in oiled dish, cover with foil, and bake 20 minute at 350 degrees.
Serve with Salsa.

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Reviews

Whipped these up when my veggie son & DIL were over for supper & it was a big hit, especially with them (another recipe I shared with them, since she uses a lot of tofu)! I look forward to making this again when we have several other of our vegetarian friends over for a meal! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike