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Tofu Carrot Cacciatore

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“A pasta-based dish with tofu, tomatoes, carrots, and other veggies. From VT May/June 2006”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, heat olive oil over medium heat.
  2. Add onions and pepper. Cook 5-7 minutes, or unti softened, stirring often.
  3. Add garlic. Cook 1 minute, or until fragrant.
  4. Stir in tomatoes, carrots, tofu, sage, and bay leaf. Season with salt and pepper, if desired.
  5. Cover. Reduce heat and simmer until carrots are tender (about 1 hour).
  6. Cook pasta according to package directions (you can do this while you're simmering the cacciatore.).
  7. Remove the bay leaf and serve the cacciatore over the cooked pasta.

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