Tofu-Carrot Ginger Dressing with Miso

“Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from an older issue of Cooking Light. 2 T. = 1 serving”
READY IN:
16mins
SERVES:
10
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor; process until smooth.

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