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Tofu Casserole With Mushrooms

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“Tofu is tasteless but loves to take on the flavors of what it is cooked with. Some people say you have to acquire a taste. This is a well balanced meal in one pot dish.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the mushrooms in the butter with the garlic& onions, stir, cook until the veggies are tender.
  2. Place rice in the bottomof a shallow 2 quart baking dish.
  3. Top with mushroom/onion mixture.
  4. Add Broccoli and tofu.
  5. Mix the milk with worcestersire, salt, pepper, nutmeg& red pepper flakes, pour evenly over the casserole.
  6. Top with Cheddar.
  7. Cover with foil& bake in 350F oven for 1 hour or until the rice is tender.
  8. Uncover and bake for 5 minutes longer.

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