Tofu Chocolate Chip Pine Nut Muffins

“Use vegan chocolate chips to have a guilt-free experience.”
READY IN:
34mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Place tofu in a bowl and make smooth using an electric mixer. Add applesauce, vanilla, almond extract, vegetable oil and brown sugar. Mix for 3 minutes. Scrape sides and mix for 2 minutes more.
  3. Add flour, baking soda and cocoa, mix well. Scrape sides and mix 1 minutes more. Add chocolate chips and pine nuts, blend in on low.
  4. Place cupcake papers into muffin tin. Spray papers with nonstick spray. Spoon evenly into the 12 cups.
  5. Bake 24 minutes on middle rack or until a toothpick comes out clean.

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