Tofu Chocolate Pie

"This is a recipe from Prevention Magazine, and is a very delicious alternative to the more decadent chocolate pies out there - not just for vegetarians, but if you want something sweet while trying to lose a few pounds! Keep this pie chilled, because it gets soft at room temperature and can be difficult to serve."
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Stir honey into melted chocolate.
  • Put tofu in food processor and mix until smooth.
  • Add chocolate mixture.
  • Blend well.
  • Pour into pie crust.
  • Chill, serve and enjoy!

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