“This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, mix coconut milk, 3 T soy sauce, brown sugar, curry powder, ginger and chili flakes.
  2. Bring to a boil. Stir in veggies and tofu. Cook for 5 minutes.
  3. Add basil and bok choy. Season with salt and remaining soy sauce.
  4. Serve over plain jasmine or basmati rice.

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