Tofu Coriander Balls
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8-10 balls
- Serves:
- 4
ingredients
- 2 large potatoes, cooked
- 250 g tofu
- 1 tablespoon soy sauce
- 1 bunch fresh coriander, finely chopped
-
For coating
- sesame seeds
- flour
directions
- Mash the potatoes, crumble tofu finely and mix together in a bowl with soy sauce and coriander.
- Make into balls; if mixture is too wet, add a little cornflour.
- Coat balls with a mixture of even parts sesame seeds and flour.
- Pan or deep fry until golden.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.