Tofu Cream of Mushroom Soup

Name: Tofu Cream of Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 ounces silken tofu; 1 medium onion, chopped; 5 garlic cloves, minced; 1 tablespoon olive oil; 8 ounces mushrooms, sliced thick (any type you like, I use button); 1 teaspoon dried thyme; 1/2 cup sherry wine (not from the grocery store); 1 cup water; 1 teaspoon soy sauce; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper (optional)

Submitted by tunamanphd

"Really nice soup without all the fat of real cream."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

12 ounces silken tofu
1 medium onion, chopped
5 garlic cloves, minced
1 tablespoon olive oil
8 ounces mushrooms, sliced thick (any type you like, I use button)
1 teaspoon dried thyme
¹⁄₂ cup sherry wine (not from the grocery store)
1 cup water
1 teaspoon soy sauce
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon cayenne pepper (optional)

directions

In a large saucepan, saute onions and garlic in olive oil unilt onion is translucent.
Add mushrooms and thyme, saute 5 minutes.
Add sherry and simmer for an additional 5 minutes.
In a blender add silken tofu with the water. Blend until smooth.
Slowly add the blended tofu to the saucepan stirring thoroughly.
Add soy sauce, salt to taste. cayenne and continue to simmer until mushrooms are tender.

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Reviews

Nice, creamy tasting and satisfying. I will make it again.

I hate coming up wi
This sounds so delicious! Does this recipe freeze well? I would love to make it ahead and have it on hand. Thanks!

wildercl