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Tofu Cream of Mushroom Soup

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“Really nice soup without all the fat of real cream.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onions and garlic in olive oil unilt onion is translucent.
  2. Add mushrooms and thyme, saute 5 minutes.
  3. Add sherry and simmer for an additional 5 minutes.
  4. In a blender add silken tofu with the water. Blend until smooth.
  5. Slowly add the blended tofu to the saucepan stirring thoroughly.
  6. Add soy sauce, salt to taste. cayenne and continue to simmer until mushrooms are tender.

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