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“Low-cal tastey dip. from Light Cooking.”
READY IN:
10mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine tofu, mayonnaise, yogurt, lemon juice, worcestershire sauce, mustard, anchovy past and hot pepper sauce, puree until smooth.
  2. (I have made it in my blender) Stir in cheese, garlic and oil, season with salt and pepper.
  3. Dip can be covered and refrigerated for up to 8 hours.

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