“Easy and quick to make. Great with raw veggies. We also had this on grilled salmon. A keeper.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using paper towels, blot excess water from tofu.
  2. Break up the tofu and put into food processor.
  3. Add remaining ingredients and blend till smooth.
  4. Refrigerate in a container with a tight lid.
  5. Stir or shake before serving.

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