Tofu Dressing
"Not made for tofu but from tofu! The best tofu for this is the aseptic long life tofu, using cotton tofu will give you a lumpy sauce."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 225 g firm tofu
- 4 small onions, finely sliced
- 1 teaspoon white miso
- 1 -2 teaspoon rice vinegar
- 8 spring onions, finely diced
directions
- In a liquidiser purée the tofu with 1-2tbsp of water.
- Add the onion and miso and liquidise until creamy.
- Add the rice vinegar and extra water if necessary.
- Stir in the spring onions and serve over salads, rice or steamed veg.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
