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Tofu "egg" Salad

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“I got this from a diabetic cook book from the ADA. Wonderful on low carb bread! If you can't have egg, find a kind of miracle whip that doesn't contain allergens like Egg. I'm currently adapting this to my wheat allergies.”
READY IN:
35mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash Tofu with fork to the consistency of mashed eggs.
  2. Add the rest of the ingredients.
  3. Chill in Fridge 30 minutes.

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