Tofu "egg" Salad
"I got this from a diabetic cook book from the ADA. Wonderful on low carb bread! If you can't have egg, find a kind of miracle whip that doesn't contain allergens like Egg. I'm currently adapting this to my wheat allergies."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 ounces firm tofu
- 1 teaspoon mustard
- 1⁄2 tablespoon mayonnaise
- 1⁄2 tablespoon daisy sour cream (the only kind without modified food starch...watch your ingredients!)
- 1 tablespoon nonfat yogurt
- 2 teaspoons pickle relish
directions
- Mash Tofu with fork to the consistency of mashed eggs.
- Add the rest of the ingredients.
- Chill in Fridge 30 minutes.
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Reviews
-
I just wanted to note that Miracle whip has egg in it (at least the last time I checked). So, for those who are allergic, this recipe may not work for you.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
