Tofu "egg" Salad
"i just love this tofu salad, to me it tastes like real egg salad. i think the secret is the Veganaise (a mayonnaise alternative available in most health food stores). it's great on a sandwich or as a dip with rice crackers (or your favorite crackers). i also like it on a bed of lettuce. enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (14 ounce) package firm tofu
- 4 celery ribs, diced
- 2 carrots, peeled and diced
- 4 -5 tablespoons vegan mayonnaise (Veganaise)
directions
- Rinse tofu and pat dry, squeezing out any extra liquid.
- Cut block of tofu in half.
- Mash half of tofu in a large bowl with a fork.
- Dice the other half into small cubes (1/4 to 1/2 inch), and add to bowl.
- Add celery and carrots to tofu.
- Add Veganaise by the tablespoon and mix well. Add as much as you want for desired consistency.
- Chill for better flavor.
- Enjoy! This salad will stay fresh in the refrigerator for 1-2 days.
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RECIPE SUBMITTED BY
AllieBrooklynBaker
Brooklyn, New York
I really love to bake, but i'm not much of a cook. i went gluten-free about 5 years ago, so have learned to bake with almond flour, coconut flour, chickpea flour, and rice flour. i usually use flax meal or chia seeds mixtures as substitutes for eggs, as i am a vegetarian (but not vegan) although i sometimes use eggs. love this site and all the great recipes! thanks for reading and enjoy your kitchen creations today!
