Tofu "fish" sticks and sauce

“Yummy vegetarian version of childhood favorite fish sticks and sauce”
READY IN:
4hrs 20mins
SERVES:
4
YIELD:
20 sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tofu into long but thin strips.
  2. Marinate in water, Braggs, vegit and kelp powder (gives it the"seafood" taste).
  3. Preheat oven to 400 degrees and use olive oil to coat pan.
  4. Coat marinated tofu sticks in cornmeal.
  5. Put sticks in oven.
  6. After 10 minutes, turn over and bake for 10 more minutes.
  7. Take pan out of oven and let cool.
  8. Combine ingredients for dipping sauce and enjoy!
  9. It's a megahit with small picky children.

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