STREAMING NOW: Simply Nigella

Tofu Fried Rice (from Cooking Light)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A superfast and healthy recipe, one of the greatest hits from the Sept 2004 issue of Cooking Light. The flavors are very mild and the dish is a good way to add some tofu to your diet. I've also made this with lean boneless pork or chicken. I think instant rice is an abomination so I take a little extra time to make the real thing.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook rice according to package directions, omitting salt and fat.
  2. While rice cooks, heat 1 T vegetable oil in a large nonstick skillet over medium-high heat.
  3. Add tofu; cook 4 minutes or until lightly browned, stirring occasionally.
  4. Remove from pan.
  5. Add eggs to pan; cook 1 minute or until done, breaking eggs into small pieces.
  6. Remove from pan.
  7. Add 1 T vegetable oil to pan.
  8. Add 1 c onions, peas and carrots, garlic and ginger; saute 2 minutes.
  9. While vegetable mixture cooks, combine sake, soy sauce, hoisin sauce, and sesame oil.
  10. Add cooked rice to pan; cook 2 minutes, stirring constantly.
  11. Add tofu, egg and soy sauce mixture; cook 30 seconds, stirring constantly.
  12. Garnish with sliced green onions if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: