Tofu Green Onion Dip

"From Louise Hagler’s cookbook, Tofu Cookery. A light green colored dip with a green onion nip. Per ¼ cup serving: calories: 66, protein: 4g, fat: 5g, carbohydrates: 3g."
 
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Ready In:
15mins
Ingredients:
6
Yields:
1.25 cups
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ingredients

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directions

  • Chop green onion and parsley in a food processor or blender.
  • Add remaining ingredients and process until smooth and creamy.

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