Tofu, Kale, and Raisins
"By Debra Wasserman Use a different dark leafy green, dried fruit and or juice."
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Drain [press] and chop the tofu into 1 inch cubes.
- You can also marinate it overnight in your juice or favorite dressing.
- If you choose to use silken use extra firm and do not press but do drain.
- Saute in a large frying pan over med heat for 8 minutes.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I liked this a lot. I used turnip greens and golden raisins, and marinated the tofu in pomegranate juice (and a little honey, because the juice was pretty tart.) Oh, and I used a little grapeseed oil to brown the tofu and plump the raisins. The bitterness of the greens, tartness of the juice, and sweetness of the honey and raisins made a delicious combination. I served it over brown rice. My husband wasn't quite as nuts about it, but I'll definitely consider it a starting point for experimentation.
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
