Tofu Lasagna
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (8 ounce) package lasagna noodles
- 1⁄4 cup butter
- 1⁄2 lb fresh mushrooms, thinly sliced
- 3 garlic cloves, finely chopped
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 cups spaghetti sauce
- 1⁄2 cup wheat germ
- 1 cup tofu, mashed
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 lb mozzarella cheese, grated
- 1⁄4 cup fresh parsley, chopped
directions
- Cook and drain lasagne noodles; set aside.
- Melt butter in large skillet. Add mushrooms, garlic salt and pepper. Cook until mushrooms are tender.
- Stir in sauce and wheat germ; heat through.
- Combine tofu and Parmesan cheese in a bowl.
- Combine mozzarella and parsley in another bowl.
- In a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. Repeat. Bake at 350°F for 45 minutes or until hot and bubbly.
- Let stand for 15 minutes before cutting.
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