“Here is a vegan version of an old Mexican food favorite of mine.”
READY IN:
6mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Ingredient Prep: Dice pepper and onion, drain and crumble tofu, and tear corn tortillas into 9 pieces each. Set ingredients aside.
  2. Spray a sauté pan with cooking spray and sauté onions until almost translucent.
  3. After cooking the onions almost completely, add the salsa, (or diced tomato pepper mixture), peppers, and spices to the pan, sauté on medium heat until onions are translucent.
  4. Add crumbled tofu, salt, and half of the margarine, sauté until all of the margarine is fully incorporated.
  5. Add tortilla pieces and the rest of the margarine, and cook until the tortilla pieces are softened and incorporated.
  6. Serve in a bowl with a side of salsa, or serve with cheese on top for a heartier version.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: